Contains Omega3 fish oil particularly high in EPA. Ideal for teens & adults to ensure an adequate daily intake of this essential fatty acid.

A natural orange flavoured capsule provides a pleasant taste. One hundred percent of the omega-3 content of MorEPA - and the gelatin - has been manufactured from deep-sea fish.

High Purity, Less Unnecessary Fat

Ordinary fish oil consists of 30% of omega-3 fatty acids that are valuable, and 70% of surplus fat.

500mg to 1000mg is the recommended daily amount of omega-3 fatty acids, so to achieve this you would need to take 1500mg to 3000mg of ordinary fish oil a day (i.e. 3 to 6 small oil capsules, or 1.5 to 3 large oil capsules). The unnecessary fat simply increases the number of capsules you need to take and adds to your calorific intake... and may even have unwanted side effects (e.g. diarrhea, flatulence etc.)

MorEPA fish oil softgels, on the other hand, contain highly purified omega-3 fatty acids with a total of more than 78%...

Which Means that:

...the superfluous fat intake compared to fish oil can be reduced, and instead of three to five capsules you need only one MorEPA softgel.

If you prefer to eat a daily portion of fish as your sole source of EPA/DHA, then in order to reach 800mg of EPA/DHA (as recommended in a 2400 kcal diet), you would need to consume around 230 grams of oily fish or 860 grams of ordinary fish to reach this quantity.

Advantages using CO2 Extraction MorEPA:

Super Critical Difference: All oils are processed at 400% less heat than molecularly distilled brands, with no oxygen exposure or use of harsh solvents like hexane. This maintains the integrity of Omega-3 fats.

Highest Concentration: The highest concentrated Omega-3 fatty acids on the market mean you only need to take 1 gel cap, not 4 to 10 gel caps per day or need to bother with the use of liquid cod liver oils.

Unprecedented Purity: Our Omega-3’s exceed strict international standards for heavy metals, PCB’s, pesticides, dioxins. See www.morepa.com for proof.

Formulation: Optimal EPA:DHA ratios, no saturated fat used as filler, encapsulated in fish gelatin for optimal absorption.

Taste: No fishy after-taste, with added natural fruit flavors.

Smallest Environmental Footprint: Only fish oil to receive EMAS status, a very stringent European standard.

Minami Nutrition's “green” attitude is shown by the fact that it doesn’t obtain fish from over-fished waters—instead reeling them in from sustainable waters around Antartica and oceans. The oils are not treated by harsh chemicals like hexane that could be hazardous to the environment. And by using smaller fish, such as mackerel and sardines, the level of possible contaminants is significantly lowered. These reasons and more have resulted in Minami Nutrition receiving Eco-Management and Audit Scheme (EMAS) status, a very stringe European environmental standard.